Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
“umami”
17 recipes found
Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Akhuni Chutney Fermented Soybean Paste Condiment
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Nagaland Naga Chicken Axone Fermented Soybean Light Curry
Chicken cooked with axone (fermented soybean) and Naga chilli — the poultry version of...
Tripura Awandru Dried Smoked Fish Thin Mustard Everyday Curry
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Tripura Wak Chuwak Fermented Soybean Vegetable Stir Fry Tripuri
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Tripura Berma Aloo Fermented Fish Potato Everyday Curry
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...