Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
114 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...