Madhya Pradesh Seviyan Sheer Khurma Vermicelli Eid Bhopal

Method

1. 1

   Dry-roast vermicelli in 2 tbsp ghee in a heavy pot, stirring constantly, for 3 to 4 minutes until golden and fragrant.

2. 2

   The roasting is essential — raw vermicelli gives a flat flavour.

3. 3

   Bring 1 litre full-fat milk to a boil in the same pot.

4. 4

   Add the roasted vermicelli. Stir.

5. 5

   Reduce to medium. Cook stirring every 3 minutes for 15 to 18 minutes until the vermicelli is completely soft and the milk has thickened.

6. 6

   Add sugar, dates, raisins, cashews, almonds and cardamom powder. Stir.

7. 7

   Cook 5 more minutes.

8. 8

   Add saffron milk and rose water. Stir.

9. 9

   Serve warm or at room temperature in small bowls.

10. 10

    Sheer khurma thickens further as it cools.