Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic

Method

1. 1

   Rinse poha gently in a strainer under cold water for 30 seconds.

2. 2

   Drain. Spread and rest 5 minutes — the poha should soften without becoming mushy. Fluff gently.

3. 3

   Heat 2 tbsp oil in a wide pan. Add mustard seeds — pop.

4. 4

   Add fennel seeds — sizzle. Add asafoetida and curry leaves.

5. 5

   Add finely chopped onion and green chillies.

6. 6

   Cook on medium for 4 minutes until onion softens.

7. 7

   Add turmeric and sugar. Toss. Add the rinsed poha.

8. 8

   Toss gently to coat every flake with the yellow turmeric oil.

9. 9

   Add salt and lemon juice. Toss on medium heat for 2 minutes.

10. 10

    Serve immediately topped with sev, fresh pomegranate seeds, fresh coriander and a pinch of red chilli powder.