Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
583 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...