Telangana Jonna Rotte Sorghum Jowar Flatbread Daily Bread
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
100 recipes found
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...