⭐ Featured
Gulab Jamun
Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
🌿 Vegetarian
Telangana
Dessert
Telangana Boorelu Sweet Rice Lentil Stuffed Fried Ball
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling — the festival sweet of Telangana made for Ugadi and Vinayaka Chaturthi.
Prep30 min
Cook20 min
Total50 min
Serves8
LevelMedium
Method
-
1
Make filling: combine very soft boiled chana dal with grated jaggery.
-
2
Cook on low heat stirring until jaggery melts completely and the mixture is dry and binds.
-
3
Add cardamom and coconut. Cool. Divide into 16 small balls.
-
4
Make batter: combine the two ground batters.
-
5
The batter should be smooth, slightly thick and coat a spoon — thicker than dosa batter.
-
6
Heat oil for deep frying on medium.
-
7
Dip a filling ball into the batter to coat completely. Lower carefully into the oil.
-
8
Fry on medium for 3 to 4 minutes until deep golden and completely cooked through.
-
9
Drain on paper towels. Cool slightly before eating.
🩺 Health Benefits
Energy Boosting
Sustained energy
Gut Health
Probiotics and fiber
High Protein
Protein-rich meals
Immunity Boost
Vitamins and minerals
⚡ Why this recipe is for Energy Boosting:
Complex carbs and nutrients for sustained energy
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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