Telangana Sakinalu Rice Sesame Crispy Festival Ring Sankranti

Method

1. 1

   Combine rice flour, dry-roasted sesame seeds, cumin, ajwain, red chilli powder and salt.

2. 2

   Add 2 tbsp oil. Mix until crumbly.

3. 3

   Add hot water gradually, kneading with wet hands, into a stiff, smooth dough.

4. 4

   The dough should be firm but pliable.

5. 5

   Divide into small portions. Roll each into a thin rope about 5 mm thick.

6. 6

   Shape each rope into a ring about 8 to 10 cm in diameter, joining the ends by pressing firmly.

7. 7

   Heat oil for deep frying on medium. Fry the rings in batches on medium heat for 4 to 5 minutes until golden and completely crispy throughout.

8. 8

   Drain on paper towels. Cool completely — the rings crisp further as they cool.

9. 9

   Store in an airtight container. Keeps for 2 to 3 weeks.