Pika Pila Pork
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Arunachal Pradesh · Non-Veg
27 recipes found
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Kholam Bamboo Tube Rice
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Smoked Pork Arunachal
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Pork Liver Stir Fry Arunachal
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Egg Drop Bamboo Soup
Clear bamboo shoot broth with egg swirled in — quick and nourishing weeknight dinner...
Arunachal Chicken Soup
Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes
River Crab Curry Arunachal
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Pork with Rice Beer Adi Tribe
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Smoked Duck Curry Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special