Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
9 recipes found
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...