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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
240 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...