Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
40 recipes found
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Smoked chicken cooked simply with bamboo shoot, garlic and Naga chilli — the lighter...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...