Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
21 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...