Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Results for "legume"
21 recipes found
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Marathwada Usal Sprouted Mixed Lentil Curry
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Senagala Guggillu
Classic Andhra dish — senagala guggillu made with chana sundal Andhra style.
Bobbarla Guggillu
Classic Andhra dish — bobbarla guggillu made with black-eyed pea sundal.
Pesalu Guggillu
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Kollu Guggillu
Classic Andhra dish — kollu guggillu made with horse gram sundal.
Chana Sundal
Healthy boiled legume salad — chana sundal tossed in mustard-coconut tempering.