Goan Mackerel Curry Bangda Masala Tangy Everyday Coastal
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
46 recipes found
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fermented millet or barley beer served at room temperature — the traditional social...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...