Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
13 recipes found
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
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Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...