Goan Pork Ribs Vinegar Spiced Slow Braised Goan Style

Method

1. 1

   Marinate pork ribs with crushed garlic, grated ginger, cumin, cloves, cinnamon, turmeric, red chilli powder, vinegar and sugar for 2 hours.

2. 2

   Heat 2 tbsp oil in a heavy pot. Add finely sliced onion.

3. 3

   Cook on medium for 10 minutes until deep golden.

4. 4

   Add the marinated ribs with all their marinade.

5. 5

   Cook on medium-high for 8 minutes turning to brown all surfaces.

6. 6

   Add 1/2 cup water. Bring to a boil. Reduce to medium-low.

7. 7

   Cover and braise for 50 to 60 minutes until the ribs are completely tender and the meat pulls easily from the bone.

8. 8

   Uncover. Increase heat. Cook 8 to 10 minutes stirring carefully until the sauce reduces to a thick, sticky, deeply caramelised coating on each rib.

9. 9

   Season with salt.