Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Results for "curry leaves"
662 recipes found
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
Fish Molee
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...