Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
66 recipes found
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
A combination of toor dal and chana dal cooked together until soft, then finished with...
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Classic Karnataka — jolada roti made with sorghum flatbread.
Classic Andhra/Telangana — sorghum flatbread.
Classic Andhra/Telangana — pearl millet roti.
Thick maize flour flatbread cooked on an iron tawa — the winter breakfast of rural Bihar
Classic Karnataka sweet — chiroti made with crispy layered sweet pastry.
Whole wheat roti with ghee and raw jaggery — the sweet breakfast of Bihari farmers