Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
53 recipes found
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Semolina roasted in ghee until golden and fragrant, then cooked with sugar syrup into...
A combination of toor dal and chana dal cooked together until soft, then finished with...
Deep fried bread slices soaked in saffron sugar syrup and topped with thick reduced...