Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
50 recipes found
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Classic Karnataka snack — mango pickle karnataka made with raw mango.
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Traditional Tamil Nadu village recipe — Thakkali thokku — the tomato curry-pickle that...
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Classic Kerala snack — mango pickle kerala made with raw mango.
Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...