Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
42 recipes found
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...
Soft, small, round dinner rolls made from a yeast-leavened flour dough — the bread...
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...