Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
27 recipes found
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...