Kashmir Tabak Maaz Crispy Fried Lamb Ribs Milk Wazwan
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
423 recipes found
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...