Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Results for "anti-inflammatory"
113 recipes found
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Bihari Paneer Bhurji
Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Bihari Parwal Sabzi
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Bihari Aloo Tamatar
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Wild Mountain Mushroom Soup
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking