Haryana Kadhi Pakora Thick Yogurt Fritter Curry Haryana Style
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
53 recipes found
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Full-fat milk thickened with semolina, sweetened with sugar and flavoured with...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Bone-in chicken cooked in a thick, tomato-forward masala with ginger, garlic and whole...