Uttarakhand Pahadi Kaddu Pumpkin Fenugreek Dry Mustard Sabzi
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
57 recipes found
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...