Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Results for "mild"
46 recipes found
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...