Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
609 recipes found
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Sweet rice flour dumplings stuffed with fresh coconut and banana — the sweet version...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...