Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
16 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...