Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
27 recipes found
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...