Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
27 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...