Manipur Tan Nga Fried Dried Fish Crispy Manipuri Market Snack

Method

1. 1

   Rinse the dried fish briefly under cold water.

2. 2

   Pat completely dry — excess moisture causes dangerous splattering in hot oil.

3. 3

   In a small bowl mix turmeric and red chilli powder.

4. 4

   Toss the dried fish in this mixture to coat lightly.

5. 5

   Heat mustard oil to smoking in a wide pan — enough oil to shallow-fry the fish in a single layer. Reduce to medium-high.

6. 6

   Add the dried fish in a single layer. They will sizzle vigorously.

7. 7

   Fry on medium-high heat for 3 to 4 minutes on each side until deeply golden, crispy throughout and slightly charred at the edges.

8. 8

   The fish should be completely crispy — when tapped they should sound hollow and snap rather than bend.

9. 9

   Drain on paper towels.

10. 10

    Serve immediately with fresh green chilli and a squeeze of lemon.

11. 11

    The crispiness fades within 20 minutes.