Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
31 recipes found
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...