Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
28 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Smoked chicken cooked simply with bamboo shoot, garlic and Naga chilli — the lighter...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...