Nagaland Naga Chicken Soup Clear Ginger Herb Healing

Method

1. 1

   Place chicken pieces in a large pot with 4 cups cold water.

2. 2

   Bring to a boil. Skim all foam thoroughly for the first 5 to 8 minutes — a clear broth requires careful skimming.

3. 3

   Add crushed garlic, sliced ginger, spring onion sections and whole Naga chilli.

4. 4

   Reduce to medium-low. Simmer partially covered for 45 to 50 minutes until the chicken is completely tender and the broth is clear and fragrant.

5. 5

   Remove the chicken pieces. The clear golden broth should smell deeply of ginger and garlic.

6. 6

   Return chicken to the pot. Season with salt.

7. 7

   Garnish generously with fresh herbs.

8. 8

   Serve in deep bowls — the broth is as important as the chicken.