Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
75 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...