“vegetarian”

Bihar Lunch

Bihari Karela Sabzi

Bitter gourd cooked with onion and amchur — the health vegetable of Bihar

⏱ 15 min prep 🍳 25 min cook

Easy

Kerala Breakfast

Ragi Puttu

Classic Kerala breakfast — ragi puttu made with finger millet puttu.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Pirandai Kuzhambu

Traditional Tamil Nadu village recipe — The medicinal veldt grape kuzhambu —...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Chaulai Saag

Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag

⏱ 10 min prep 🍳 15 min cook

Easy

Kerala Breakfast

Gothambu Puttu

Classic Kerala breakfast — gothambu puttu made with wheat puttu.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Agathi Keerai Kuzhambu

Traditional Tamil Nadu village recipe — Agathi keerai kuzhambu — tree leaf curry with...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Kerala Breakfast

Ela Ada

Classic Kerala breakfast — ela ada made with rice ada in banana leaf.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Nellikkai Kuzhambu

Traditional Tamil Nadu village recipe — Gooseberry kuzhambu — packed with vitamin C,...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Rajma Curry

Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch

⏱ 15 min prep 🍳 50 min cook

Medium

Kerala Breakfast

Kozhukkatta

Classic Kerala breakfast — kozhukkatta made with steamed rice dumplings.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Katharikkai Pitlai

Traditional Tamil Nadu village recipe — Pitlai — the thick Brahmin kuzhambu of sesame...

⏱ 20 min prep 🍳 35 min cook

Medium