Ela Ada

Method

1. 1

   Wilt banana leaf: Pass a fresh banana leaf over a direct gas flame for a few seconds until it turns soft and pliable. Cut into 6-inch squares.

2. 2

   Make rice dough: Knead 2 cups rice flour with a little salt and just enough hot water to form a smooth soft dough.

3. 3

   Make coconut-jaggery filling: Mix half cup fresh grated coconut with half cup grated jaggery, half tsp cardamom powder and a pinch of dry ginger. Cook in a pan for 3-4 minutes until combined.

4. 4

   Roll out dough: Roll small portions of dough into thin oval shapes on a lightly floured surface.

5. 5

   Place on banana leaf: Lay the rolled dough oval on a banana leaf square.

6. 6

   Add filling: Place a generous spoonful of coconut-jaggery filling in the centre.

7. 7

   Fold: Fold the banana leaf over so the dough also folds in half, sealing the filling inside. Press the edges gently.

8. 8

   Steam: Place the folded banana leaf parcels in a steamer. Steam for 8-10 minutes.

9. 9

   Check: The rice dough should be firm and slightly translucent.

10. 10

    Serve: Open the banana leaf at the table — the fragrance of the leaf infuses the ada. Serve warm as a sweet snack.