Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
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1246 recipes found
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Ginger Honey Tribal Tea
Fresh ginger steeped in hot water with wild honey — the simplest daily warming drink...
Thiruvarutselvar Poriyal
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.
Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Khar Papaya
Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Aloo Pitika
Mashed boiled potato with mustard oil, raw onion and green chilli — the everyday...
Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...