Thiruvarutselvar Poriyal

Method

1. 1

   Prepare mixed vegetables: Choose any combination of carrots, beans, corn, peas and potato. Dice all into small uniform 1-cm pieces.

2. 2

   Parboil if needed: If using potato or carrot, parboil lightly for 5 minutes. Drain. Softer vegetables like peas do not need parboiling.

3. 3

   Make tempering: Heat 2 tbsp oil. Add 1 tsp mustard seeds — when they pop add 1 tsp urad dal and fry golden.

4. 4

   Add aromatics: Add 1 broken dried red chilli, 1 sprig curry leaves and a pinch of asafoetida. Fry 20 seconds.

5. 5

   Add shallots and green chilli: Add 5 sliced shallots and 2 green chillies. Cook 3 minutes.

6. 6

   Add vegetables: Add all the prepared vegetables. Season with half tsp turmeric and salt.

7. 7

   Cover and cook: Cover and cook on low heat 8-10 minutes until all vegetables are tender.

8. 8

   Open and dry: Cook uncovered on high heat 2-3 minutes.

9. 9

   Add coconut: Add 3 tbsp freshly grated coconut. Toss on high heat 1-2 minutes.

10. 10

    Serve: Thiruvarutselvar poriyal is a colourful festive mixed vegetable stir fry. Serve with steamed rice and sambar.