Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
616 recipes found
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...