Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
405 recipes found
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Crispy fried rice flour pancakes filled with sweet coconut and jaggery — one of the...
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Black sesame seeds roasted and cooked with jaggery and ghee into a dark, intensely...
Basmati rice cooked with freshly grated coconut, jaggery and ghee — the auspicious...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...