Maharashtra Kothimbir Vadi Coriander Cake Steamed Fried

Method

1. 1

   Combine finely chopped coriander, besan, rice flour, grated ginger, green chillies, cumin, turmeric, red chilli powder, ajwain, sesame seeds, lemon juice and salt.

2. 2

   Add water very gradually — just enough to bring the mixture together into a thick, stiff dough-like consistency.

3. 3

   The mixture should hold a cylinder shape when pressed. Do not add too much water.

4. 4

   Divide into 2 to 3 portions. Shape each into a cylinder about 5 cm wide.

5. 5

   Set up a steamer. Steam the cylinders on medium for 15 to 18 minutes until completely firm throughout — a skewer inserted should come out clean.

6. 6

   Cool completely. Slice into rounds 1.5 cm thick.

7. 7

   Shallow fry the rounds in 2 tbsp oil on medium heat for 3 minutes per side until golden and crispy on both surfaces.

8. 8

   Serve hot with green chutney.