Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
583 recipes found
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...