Sattu Sharbat
Roasted chickpea flour drink with lemon and black salt — the ultimate Bihari summer...
“cool”
97 recipes found
Mor Kuzhambu Brahmin
Tamil Brahmin / Iyengar recipe — Brahmin mor kuzhambu — white, mild and cooling.
Makhana Raita
Roasted fox nuts in spiced yogurt — Bihar's most elegant cooling accompaniment
Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Aam Panna Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Bihari Lassi
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Bihari Lemon Rice
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Bihari Fried Rice
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Kuthiraivali Sadam
Tamil Nadu village recipe — barnyard millet — cooling and low glycaemic.
Neer Mor Sadam
Tamil Nadu village recipe — village summer meal — cooling curd rice with thin buttermilk.
Kambu Sadam
Tamil Nadu village recipe — pearl millet rice — high iron, cooling nature.