Goan Mackerel Curry Bangda Masala Tangy Everyday Coastal
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
1668 recipes found
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...