“coriander”

Andhra Pradesh Lunch

Perugu Vepudu

Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Hotel Style Sambar

Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...

⏱ 15 min prep 🍳 35 min cook

Easy

Tamil Nadu Lunch

Manathakkali Kuzhambu

Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Hyderabadi Chicken Biryani

Andhra biryani — hyderabadi chicken biryani with chicken.

⏱ 30 min prep 🍳 60 min cook

Hard

Assam Lunch

Aloo Khar Potato

Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Pavakkai Kuzhambu

Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Hyderabadi Vegetable Biryani

Andhra biryani — hyderabadi vegetable biryani with mixed vegetables.

⏱ 30 min prep 🍳 60 min cook

Hard

Assam Lunch

Tharoi Freshwater Snail Curry

Freshwater snail curry with turmeric and mustard — a distinctive tribal Assamese delicacy

⏱ 20 min prep 🍳 40 min cook

Hard

Tamil Nadu Lunch

Brinjal Puli Kuzhambu

Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Natukodi Biryani

Andhra biryani — natukodi biryani with country chicken (natukodi).

⏱ 30 min prep 🍳 60 min cook

Hard

Assam Lunch

Masur Dal Assam

Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Kathamba Kuzhambu

Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium