Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
“lunch”
858 recipes found
Perugu Vepudu
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Hurulikayi Palya
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Hotel Style Sambar
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Aloo Palya
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Manathakkali Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.
Hyderabadi Chicken Biryani
Andhra biryani — hyderabadi chicken biryani with chicken.
Kadle Kaayi Palya
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...
Aloo Khar Potato
Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes
Pavakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.
Hyderabadi Vegetable Biryani
Andhra biryani — hyderabadi vegetable biryani with mixed vegetables.
Hurali Kaayi Palya
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...