Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
609 recipes found
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...